Note: Lesions near the stem end are often large and some are associated at or near the calyx.
- Early blight | See factsheet for more information (LIHREC)
Symptoms: dark brown to black, leathery, sunken spots. Concentric rings form at the stem end.
- Gray mold | See factsheet for more information (LIHREC)
Symptoms: soft rot with skin breaks. Gray, fuzzy fungal growth develops and white rings will be present.
- Powdery mildew (Oidium) | See factsheet for more information (LIHREC)
Symptoms: Powdery growth on individual sepals of the calyx, but does not directly infect the fruit.
- Pythium rot
Symptoms: starts as small water-soaked lesions from contact or in proximity with soil. White, cottony, aseptate mycelia soon develop and fruit becomes watery.
- Septoria leaf spot | See factsheet for more information (LIHREC)
Symptoms: dark brown lesions on sepals of the calyx, but does not directly infect the fruit. Leaves, stems, and petioles can also be infected.
- Sour rot (Geotrichum)
Symptoms: rot begins at stem scar followed by whitish fungal growth. This can occur on mature green and ripe tomatoes. A sour odor is evident.
- Trichothecium
Symptoms: white fungal growth occurring near the calyx.
- White mold (timber rot) | See factsheet for more information (LIHREC)
Symptoms: gray watery rot with rapid fruit collapse. White mold may contain black, pea-like objects where the fungus overwinters (sclerotia).
- Tobacco hornworm | See factsheet for more information (LIHREC)
Symptoms: feeding damage on shoulder or near calyx.
Symptoms: mouthparts pierce the cuticle causing damage while removing plant sap.
- Concentric rings
Symptoms: splitting of the epidermis in circular rings, resulting from changing environmental conditions involving moisture.
- Radial rings
Symptoms: splitting of the epidermis radiating from the calyx to blossom end, resulting from fluctuating environmental conditions involving moisture.
- Weather checking
Symptoms: small cracks in the cuticle may enlarge considerably if presence of moisture (mist, fog, dew) exists for extended periods of time. Secondary pathogens may invade.
More information/prepared by:
- For more information, please contact:
Meg McGrath – mtm3@cornell.edu & Chris Smart – cds14@cornell.edu - Originally prepared for Vegetable MD Online by Thomas A. Zitter.